How to Cook Gnocchi

How to Cook Them

1. bring the water to a boil;
2. salt the water;
3. lower the gnocchi in gently;
4. wait for them to float;
5. cook for the remaining time;
6. remove them with a slotted spoon.

Use plenty of water. A crowded pot makes the gnocchi stick together and cook unevenly.

How to Tell When Gnocchi Are Done

The main sign is that the gnocchi rise to the surface. At that point the dough has heated through and set. Then adjust the remaining time depending on whether they will finish in sauce or go straight to the plate.

Timing for Sauce or Immediate Serving

Fresh potato gnocchi are ready when they float. Lift them out and toss them with the ready sauce, or serve right away. Do not add an extra minute of boiling just because they are going into a skillet. Follow the recipe for other doughs.

What to Do After Cooking

Transfer cooked gnocchi directly into the sauce, toss gently, and warm them together for a minute or two. This distributes the sauce and helps it settle into the ridges. For serving ideas, see sauces for gnocchi.

Can Gnocchi Go Straight into a Skillet?

Gnocchi are usually boiled first, then pan-fried if you want a golden crust. Some recipes let you cook them directly in a skillet, but that depends on the method and the consistency of the dough.