Gnocchi Soup
Gnocchi make soup feel like a meal. Their soft centers give each spoonful more substance, whether the broth is light and clear or thick with cream and vegetables.
More than creamy chicken soup
Chicken, spinach and cream are a familiar combination, but gnocchi also belong in tomato soups, mushroom broths and vegetable-filled bowls. A creamy soup coats the dumplings; a thinner broth leaves their flavor and shape more distinct.
The dumpling changes the bowl
Potato gnocchi have a mild flavor that suits many broths. Ricotta gnocchi bring a milky flavor that contrasts with a sweeter squash soup. These are soups built around homemade gnocchi, with the dough contributing as much to the meal as the liquid around it.
