Sun-Dried Tomato Gnocchi
Concentrated tomato flavor in creamy sauces and textured red pesto.
Explore →Tomato Sauce for Gnocchi
Soft potato gnocchi have a quiet flavor. Tomato gives them something sharper to play against. That sweet-tart contrast explains much of the appeal of a simple red sauce, even before basil or cheese enters the picture.
One ingredient, two very different textures
A smooth tomato sauce makes the whole bowl feel saucy. Cherry tomatoes bring little pockets of juice and a texture of their own, with more of the gnocchi left exposed. The first suits a soft, comforting plate; the second has a looser, more vegetable-forward feel. Neither depends on a long list of extras.
Tomatoes and cheese
Tomato's acidity is especially welcome beside rich cheese. Melted mozzarella gives gnocchi alla Sorrentina its soft, stretchy topping, while fresh stracciatella stays creamy and separate. Against browned gnocchi, those fresh spoonfuls create a contrast of crisp edges, tart sauce, and mild dairy. The tomato remains important in each combination, rather than disappearing beneath the cheese.
Explore the variations