Vegan Gnocchi
Vegan gnocchi can be simple potato dumplings or something quite different. Beans, tofu and vegetables bring their own character to a meal without eggs, dairy or meat.
A whole meal, not just an eggless dough
A potato dough without egg is only one part of a vegan dish. Butter, cheese, broth and toppings matter too. The recipes in this collection are plant-based throughout, including the sauce.
Plenty of room beyond tomato sauce
Tomato is a natural match, but mushrooms, herbs, nuts and coconut milk offer other directions. White beans give a creamy base to the dumplings themselves, while tofu has a mild flavor that works with either Italian-style tomato sauces or ginger and sesame. Vegan does not automatically mean gluten-free; both kinds of dough appear here.
