World of Gnocchi

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Gluten-Free Air Fryer Gnocchi Bites with Marinara

Parmesan and paprika give these crisp gnocchi bites a savory crust. Warm marinara is served alongside for dipping.

Gluten-Free Air Fryer Gnocchi Bites with Marinara

Time and servings

Prep
50 min
Cook
90 min
Total
140 min
Servings
4

Nutrition per serving

Calories
about 490
Protein
13 g
Fat
14 g
Carbs
78 g
  1. Choose boiling or baking

    Choose boiling or baking

    Cover the whole unpeeled potatoes with cold water, bring to a gentle boil, and cook until a thin knife slides easily into the center. Boiling gives a softer, moister base. Alternatively, pierce and bake them at 425°F220°C until equally tender; baking gives a drier base.

  2. Rice the hot potatoes

    Rice the hot potatoes

    Drain boiled potatoes if needed. Peel the potatoes while hot, pass the flesh through a ricer or mash thoroughly with a hand masher, and spread it in an even layer for 5 minutes so surface steam escapes.

  3. Mix the gluten-free dough

    Mix the gluten-free dough

    Whisk about 1 cup130 g of the rice flour with the potato starch and xanthan gum. Fold them into the warm potato with the egg and 1/2 tsp3 g of the salt just until the dough holds together.

  4. Roll and cut the dough

    Roll and cut the dough

    Divide the dough and roll each portion into an even rope on a surface lightly dusted with the remaining rice flour only if it sticks. Cut the ropes into bite-size pieces.

  5. Add the ridges

    Add the ridges

    Roll each piece over a gnocchi board to create beautiful, well-defined ridges that help the sauce cling. A fork can make simple grooves.

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  6. A pot of water heating on an electric stovetop

    Heat the cooking water

    Bring 3 quarts3 liters water to a gentle boil and add 1 tsp6 g of the salt.

  7. Poach and dry

    Poach and dry

    Lower the gnocchi into the gently boiling water. Lift them as soon as they float, spread them on a clean tray, and leave them until no surface water remains.

  8. Season the bites

    Season the bites

    Finely grate the Parmesan. Turn the dry gnocchi with the olive oil, Parmesan, paprika, and black pepper. Add up to 1 tspup to 6 g of the salt only if needed.

  9. Air-fry until crisp

    Air-fry until crisp

    Heat the air fryer to 400°F205°C. Arrange the gnocchi with space between them and air-fry, shaking the basket once, until the ridges are crisp and golden.

  10. Marinara warming in a saucepan on an electric stovetop

    Warm the marinara

    While the gnocchi air-fry, warm the marinara gently in a small saucepan until hot.

  11. Gluten-Free Air Fryer Gnocchi Bites with Marinara

    Serve the crisp bites

    Serve the crisp gnocchi with the hot marinara in a separate bowl for dipping.

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